The Cook prepares nutritious, high-quality meals for patients and staff in collaboration with the kitchen team. Meals must follow standardized recipes, dietary guidelines, and patient requests. The role calls for cooking ability, knowledge of food safety, and a commitment to creating a positive, supportive environment. The position is full-time, with a schedule of Monday through Friday and every other weekend, from 6:00 a.m. to 3:00 p.m. The listed rate of pay is $14.00.
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Job Type
Full-time
Education Level
No Education Listed