The Food Service Worker prepares, presents, and serves food as needed at San Jose State University. This role performs food preparation and portioning, transports and stores food safely, cleans work areas and equipment, distributes supplies, follows recipes and production standards, serves customers, addresses customer concerns, and complies with service, inventory, cash-control, sanitation, and safety requirements. Other duties may be assigned. The position is part-time, and the schedule will be discussed during the interview. Work may be affected by periods of reduced food-service demand during school breaks; the company may require year-round work, potentially at another location, depending on business needs.
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Job Type
Part-time
Education Level
No Education Listed