The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role prepares and serves a variety of foods according to assigned work instructions and menus, using food preparation utensils and equipment. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. Shifts rotate between 6 a.m.–2 p.m. and 10 a.m.–6 p.m. The posting lists compensation of $14.00 per hour and a $500 new-hire bonus. It also mentions a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days, immediate access to earned wages through DailyPay, training, and a clear career path.
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Job Type
Part-time
Education Level
High school or GED