The Food Service Worker prepares, presents, and serves food as needed at Felician University. The position involves food preparation, ingredient measurement, transporting food and supplies, proper food storage, cleaning, and customer service. The worker follows approved recipes and production standards, maintains portion control and serving temperatures, and complies with service, inventory, cash-control, sanitation, and safety requirements. The role is full-time, with a stated schedule of Monday through Thursday, 10:00 a.m. to 6:30 p.m. The posting notes that educational-facility food service needs may decline or cease during winter and summer breaks, which could result in unpaid periods or temporary layoff; depending on business needs, work may be required year-round, potentially at another location during breaks.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed