The Food Services Worker reflects Northwestern Medicine’s mission, vision, and values, follows its Code of Ethics and Corporate Compliance Program, and complies with applicable policies, procedures, guidelines, and regulatory and accreditation standards. The role prepares cold food items and assists with food-service support activities for patients and the cafeteria. It includes taking room-service orders, assembling trays, maintaining food safety and sanitation, completing documentation and checklists, cleaning equipment and work areas, and assisting with stock rotation.
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Job Type
Part-time
Education Level
No Education Listed