Food Nutrition Service Workers in the Food and Nutrition Services department may perform assigned duties in one or more areas, including cafeteria service, catering, cold production, porter duties, tray-line support, late-tray delivery, storeroom clerking, and floor-stock attendance. Team members follow food-safety, food-handling, and sanitation procedures. The role contributes to a positive experience for patients, visitors, and colleagues through service, safety, and professionalism. The hospital dining schedule offers hours and shifts described as supportive of work-life balance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED