Food Service Worker, Nutrition Services

Olympic Medical Center • Port Angeles, WA

4d

About The Position

Under the supervision of the Chef, the Food Service Worker performs a variety of food service duties and related tasks. The floater is assigned variable days and shifts, with the primary responsibility of competently filling in for any and all dietary positions as assigned.

Requirements

• High school diploma or equivalent.
• Have or be able to obtain and maintain a Food Handler’s Permit.

Nice To Haves

• Training in culinary arts or hospitality cooking.
• Two years of experience in a restaurant or hospitality industry.
• Experience in all aspects of food preparation, daily operations, and customer service.
• ServSafe certification.

Responsibilities

• Perform a variety of food service duties and related tasks.
• Fill in for dietary positions as assigned across variable days and shifts.

Benefits

• Competitive salary and excellent benefits are mentioned; specific benefits are not listed.
• Shift differentials are listed for evening, night, and weekend shifts.
• Premiums are listed for per diem, lead, on-call, preceptor, and trainer work.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED