Worker, Food and Nutrition Services

The School District of Lee County•Fort Myers, FL

About The Position

The Worker, Food and Nutrition Services prepares or assists with food preparation and serves meals in accordance with standardized recipes, menus, price schedules, portion controls, and production standards. The role also handles food-service transactions and maintains kitchen equipment, supplies, and work areas. The employee must follow food safety and sanitation practices and comply with applicable local, state, and federal Food and Nutrition Services program requirements, including District training requirements. This position is listed as 6 hours per day for 190 days, with compensation of $16.43; compensation may increase based on relevant education and experience.

Requirements

High school diploma or equivalent.
Valid Food Handler Certification, or ability to obtain it within the first year of employment.
Clear and concise oral and written communication skills.
Organizational and management skills.
Mathematical skills.
Manual dexterity to shred, chop, assemble, and mix food items.
Record-keeping and cash-registration skills.
Basic computer skills or ability to be trained in basic computer skills to operate District electronic systems.
Knowledge of general policies and procedures for the functional area of assignment.
Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws and regulations related to student and employee privacy, public information, and records retention.
Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications.
Ability to respond professionally and effectively to customer needs and requests for service or assistance.

Nice To Haves

One year of experience in commercial or institutional food service.

Responsibilities

Maintain a positive attitude toward all students and staff.
Prepare or assist in preparing a variety of foods using standardized recipes and menus, price schedules, portion controls, and work production standards.
Set up food serving lines and/or steam tables and serve meals, meal components, and beverages.
Store food and supplies as directed and assist with inventories.
Accept and count money, tickets, or tokens for food and beverages; record transactions and maintain accountability of sales.
Wash, sanitize, and store dishes and utensils; scrub and sanitize counters and tables; mop floors; and dispose of waste properly.
Operate and clean all kitchen equipment.
Keep the work area clean and orderly.
Follow safety and sanitation rules when handling food and using equipment, and adhere to safety regulations and guidelines.
May assist new Food and Nutrition Services employees, student employees, or volunteers in becoming familiar with their assignments.
Comply with local, state, and federal Food and Nutrition Services program requirements, including attending all District food service trainings.