Food Service Worker/Cook 5.5 hr/day

Allendale Public Schools • Allendale, MI

1d • Onsite

About The Position

Allendale Public Schools is hiring a part-time Food Service Worker/Cook at Allendale High School. This is a school-year calendar position working approximately 5.5 hours per day, five days per week. The current schedule is 7:15 a.m. to 12:45 p.m. and may change when a special schedule is used. The starting wage is $15.52 per hour, and employment begins as soon as permitted.

The position cooks items for service using the production record and also performs cashier duties. It requires organization and timely completion of tasks, as well as compliance with food-service policies for personal appearance and grooming. The employee helps prepare and serve meals, maintains cleanliness and food safety, provides coverage and other kitchen support, interacts with students and staff, and attends required training and meetings. The role requires the ability to occasionally lift or carry up to 25 pounds and to meet the physical demands described in the posting. The work environment has a loud to moderate noise level.

Requirements

• High school diploma.
• Ability to lift and/or carry approximately 25 pounds.
• Ability to meet the physical demands described, including standing, walking, using hands, reaching, and occasionally lifting or moving up to 25 pounds.

Nice To Haves

• Food service experience preferred.

Responsibilities

• Cook items for service and work with the production record; perform cashier duties.
• Assist kitchen staff with meal preparation and follow proper food-handling procedures.
• Help serve meals, provide correct portions courteously and efficiently, and replenish serving-line items.
• Keep food preparation and serving areas clean and sanitized; wash dishes, utensils, and equipment, and perform routine cleaning.
• Cover for absent staff in serving, cleaning, or other roles and assist with kitchen-related tasks.
• Follow food-safety regulations and school policies, including handwashing, glove use, and food-storage procedures; promptly report safety hazards or concerns to the food service manager.
• Interact positively with students and staff, provide assistance, and answer questions about meal service.
• Attend required training sessions and meetings on food-service policies, procedures, and safety protocols.
• Maintain personal appearance and grooming according to food-service policy.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED