Food Service Worker (DAY SHIFT)

3db3d6a8-1de1-4ffc-bf60-68f204d46c0a•Shelton, CT

2d•$17 - $22•Onsite

About The Position

Under the direction of the chefs and Chef Supervisor, the Food Service Worker washes dishes and cleans equipment, floors, and other areas according to required sanitation procedures. The role also supports kitchen operations by handling deliveries, organizing storage areas, assisting with cleaning projects, and attending scheduled in-services. The position is based at Masonicare at Crosby Commons in Shelton, Connecticut, and is listed as a day-shift role for 20 hours per week, including weekends. The employee provides care and services that reflect person-centered care, including dignity, respect, compassion, coordinated support and treatment, and personalized care. The job description notes that listed responsibilities represent the major duties of the role and that other duties may be assigned.

Requirements

Some high school education.
On-the-job training.
Ability to follow verbal instructions and read written directions for chemicals used.
Ability to bring objects into focus to perform job duties.

Responsibilities

Assist with general kitchen sanitation and follow proper sanitation procedures.
Set up the dish machine for meal service; wash dishes, sort silverware, and clean glasses.
Clean pots and pans using the appropriate chemicals and procedures; clean kitchen equipment as requested by the supervisor; organize and clean storerooms and coolers.
Remove kitchen garbage and take it to the dumpster, and handle recyclable products.
Assist the manager and cooks with special cleaning projects as directed.
Follow the department dress code, wear provided uniforms that are clean and neat, and wear hairnets as required.
Receive deliveries and properly rotate, stack, and organize items in storerooms and coolers.
Attend all scheduled in-services.
Provide care and services that demonstrate dignity, respect, compassion, coordinated care, and personalized support.