Food Service Worker - 3.75 hr/day

Allendale Public Schools•Allendale, MI

1d•Onsite

About The Position

Allendale Public Schools is hiring a part-time Food Service Worker at Allendale High School for a school-year calendar position, approximately 3.75 hours per day, five days per week. The current schedule is 9:00 a.m. to 12:45 p.m. and may change when a special schedule is used. The starting wage is $15.52 per hour, and employment is to begin as soon as permitted. The position's main responsibilities are cooking items for service using the production record and working as a cashier. The employee must stay organized, complete tasks in a timely manner, and follow food-service standards for personal appearance and grooming. The role also supports food preparation, meal service, sanitation, coverage for absent staff, and positive interactions with students and staff. Required training and meetings must be attended. The work involves a loud-to-moderate environment. Physical duties include standing, walking, sitting, handling objects, reaching, climbing or balancing, stooping, kneeling, crouching or crawling, talking, hearing, tasting, and smelling. The employee must occasionally lift or move up to 25 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Requirements

High school diploma.
Ability to occasionally lift and/or move up to 25 pounds.
Ability to meet the physical demands described for the role, with reasonable accommodations as applicable.
Food-service experience is preferred.

Nice To Haves

Food-service experience.

Responsibilities

Prepare food items as directed and follow proper food-handling procedures.
Cook items for service using the production record and perform cashier duties.
Assist with serving meals, provide correct portions, and serve students and staff efficiently and courteously.
Replenish food items on the serving line as needed.
Keep food-preparation and serving areas clean and sanitized; wash dishes, utensils, and equipment, and perform routine cleaning tasks.
Cover for absent staff in roles such as serving or cleaning, and assist with other kitchen-related tasks.
Follow food safety regulations and school policies, including handwashing, glove use, and food storage procedures.
Report safety hazards or concerns to the food service manager immediately.
Interact positively with students and staff, assist them, and respond to meal-service questions.
Attend required training sessions and meetings on food-service policies, procedures, and safety protocols.
Maintain personal appearance and grooming in accordance with food-service policy and complete tasks in an organized, timely manner.