The Cafeteria Worker performs a variety of duties for the school food service program and helps maintain food service facilities in a clean and sanitary condition. The role participates in cooking and preparing a wide variety of food, including main dishes, baked goods, sandwiches, and salads. It also includes setting up serving areas and steam tables, serving food to students and faculty, counting milk and other food items, collecting money, and making change. The worker follows safe and sanitary work practices, stores food items and supplies properly, and operates standard kitchen equipment. The position requires the ability to read and follow recipes, stand for the duration of the shift, lift 40 pounds, and communicate effectively in writing and verbally with students and adults. The employee is eligible to participate in professional development classes when offered.
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Job Type
Part-time
Education Level
No Education Listed