Food Service Worker, Part-Time 3.5 hours
About The Position
The Part-Time Food Service Employee supports the daily operation of the high school cafeteria by providing customer service to students and staff and maintaining a clean, safe, and efficient food service environment. The role includes food preparation, cashiering, setup and breakdown of service stations, cleaning, and following food safety and sanitation standards. This part-time position is scheduled from 10:00 a.m. to 1:30 p.m., Monday through Friday, and supports the school calendar, typically representing a 176-day work year. The position is non-exempt and pays $18.64 per hour. It reports to the Food Service Director.
Requirements
- High school diploma or equivalent preferred.
- Ability to operate or learn a computerized point-of-sale system.
- Ability to communicate effectively with students, staff, and coworkers.
- Ability to work in a fast-paced environment while maintaining accuracy and professionalism.
- Ability to stand and walk for extended periods.
- Ability to lift and carry up to 30 pounds.
- Ability to perform frequent bending, reaching, stooping, and repetitive hand motions.
- Ability to work in hot, cold, and wet environments typical of commercial kitchens.
Nice To Haves
- Previous food service, cashier, or customer service experience is preferred but not required.
- Knowledge of food safety and sanitation practices is preferred.
Responsibilities
- Operate the point-of-sale system and accurately process student and staff meal purchases.
- Provide friendly, courteous, and efficient customer service to students, staff, and visitors.
- Set up serving lines and food stations before meal service, ensuring food is properly displayed and stocked.
- Break down serving stations after meal periods, store food properly, and clean equipment.
- Restock food, beverages, utensils, condiments, and supplies during meal service.
- Assist with food preparation, portioning, and packaging as assigned.
- Maintain cleanliness and sanitation of kitchen, serving areas, dining areas, and food service equipment.
- Wash dishes, trays, utensils, and kitchen equipment as needed.
- Follow local, state, and federal food safety and sanitation regulations and handle food according to established health and safety guidelines.
- Assist with receiving, organizing, and storing food and supplies.
- Report equipment malfunctions, safety concerns, or inventory shortages to the Food Service Manager.
- Work collaboratively with food service staff to ensure efficient meal service.
- Perform other duties as assigned by the Director of Food Services.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
