FOOD SERVICE WORKER (PART TIME)
About The Position
Unidine is hiring part-time Food Service Workers at Parkland Medical Center in Derry, New Hampshire. The role prepares, presents, and serves food as needed. The schedule includes shifts from 3:30 p.m. to 8:00 p.m. and 11:00 a.m. to 8:00 p.m.; workdays may vary, and some nights, weekends, and holidays are required. The listed pay range is $18.00 to $20.00 per hour. Previous customer service and food service experience are required; healthcare setting experience is a plus. The employer is willing to train and provides free shift meals. The Food Service Worker performs food preparation, storage, cleaning, and service duties while following food safety, sanitation, quality, portion-control, inventory, cash-control, and company service standards. The position involves serving customers in a friendly and efficient manner and communicating customer concerns to a supervisor. Part-time and full-time associates are offered a Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program. Associates may also be eligible for paid and/or unpaid time off in accordance with applicable laws. Medical, dental, vision, life/AD, disability, commuter, employee assistance, and flexible spending account benefits are listed for full-time positions only.
Requirements
- Previous customer service experience is required.
- Previous food service experience is required.
- Some nights, weekends, and holidays are required.
- Must be able to perform the essential functions satisfactorily, with or without reasonable accommodation.
Nice To Haves
- Previous experience in a healthcare setting is a plus.
Responsibilities
- Prepare fruits and vegetables by washing, peeling, cutting, and seeding them.
- Weigh and measure designated ingredients.
- Carry pans, kettles, and trays of food between work stations, the stove, and the refrigerator in accordance with safety standards.
- Store food in designated areas using required wrapping, dating, food safety, and rotation procedures.
- Clean work areas, equipment, and utensils.
- Distribute supplies, utensils, and portable equipment.
- Use approved recipes and production standards to ensure food quality, serving temperatures, and portion control.
- Serve customers in a friendly and efficient manner, following outlined steps of service.
- Resolve customer concerns and relay relevant information to a supervisor.
- Follow company service standards and inventory and cash-control procedures.
- Comply with sanitation and safety requirements.
- Perform other duties as assigned.
Benefits
- Free shift meals
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Critical Illness Insurance
- Voluntary Accident Insurance
- Voluntary Hospital Indemnity Insurance
- Voluntary Legal Services
- Choice Auto and Home Program
- Potential paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
