Food Service Worker (Barista) A02 (Flex) Starbucks

U.S. Marine Corps•Kaneohe, HI

10d

About The Position

Marine Corps Community Services (MCCS) seeks a Food Service Worker (Barista) to support its food service operations. The role involves preparing and serving coffee beverages and food, assisting customers with specialty coffee and whole bean purchases, maintaining service areas and equipment, operating a cash register, and following store, sanitation, and safety procedures. The position provides courteous customer service and completes prescribed training. Applicants must be available to work at least three shifts in a work week. A Hawaii Food Handlers Certificate must be obtained within the first 14 days. The work is often uncomfortably warm and noisy, with exposure to hot-kitchen temperatures and minor cuts, bruises, burns, scalds, and wet-floor slipping risks. Physical effort includes frequent lifting or moving objects and constant standing and walking; employees must be able to lift and carry up to 45 pounds independently and heavier objects with assistance.

Requirements

Skill to perform tasks involving several steps and use judgment in completing sequential tasks.
Skill to serve uniform individual portions and avoid distractions while handling multiple customer requests.
Ability to perform simple arithmetic and read and follow instructions.
Working knowledge of common sanitation procedures to prevent contamination and ability to work according to established safety guidelines.
Ability to maintain a high level of impeccable hygiene.
Ability to obtain a Hawaii Food Handlers Certificate within the first 14 days.
Availability to work at least three shifts in a work week.
Ability to frequently lift or move objects, stand and walk constantly, and lift and carry up to 45 pounds independently; heavier objects require assistance.
Must successfully complete a National Agency Check and Inquiries (NACI); employment is contingent upon successful completion.

Responsibilities

Set up food service counters and side service stands with hot and cold food, beverages, desserts, and condiments.
Assist customers with selecting and purchasing specialty coffee beverages and whole bean products.
Prepare quality beverages and food products in accordance with established recipes and presentation standards.
Use suggestive selling techniques to promote associated products.
Serve food, pastries, and beverages in prescribed portions.
Prepare coffee in large urns according to requested servings, managing timing and brewing.
Clean dishwashers and associated appliances, and keep customer service areas and equipment clean and appealing.
Perform preventative equipment maintenance according to established checklists and schedules.
Follow store policies and procedures for operational flow.
Merchandise, stock, rotate, and store products according to established standards.
Operate a cash register and maintain responsibility for own change.
Complete prescribed training.
Provide courteous customer service, communicate positively, acknowledge customers, ask questions to determine and resolve needs, check satisfaction, and promptly address problems or alert a supervisor or appropriate contact.
Follow safety regulations, use required safety equipment, observe safe work procedures, and report hazards, injuries, occupational illnesses, and property damage to the immediate supervisor.
Follow sanitation guidelines and maintain proper hygiene.
Support equal employment opportunity principles and prevention of sexual harassment.
Perform other related duties as required.