Food Service Worker (Barista)

Air Force Global Strike Command•Whiteman AFB, MO

About The Position

This flexible Non-appropriated Fund (NAF) position is assigned to the Mission's End Collocated Club. Employees are guaranteed 0 hours but may work up to 40 hours per week. Flexible employees are not eligible to earn annual leave or enroll in benefits, but may use the fitness center, golf course, bowling center, club, swimming pools, and other activities. The Food Service Worker sells and prepares espresso coffees and other food products. Duties include preparing beverages to standards; setting up the work area and product displays; merchandising, stocking, rotating, and storing products; cleaning and replenishing work areas; operating and maintaining espresso machines and other equipment; handling cash; counting inventory and providing supply orders; and following health, safety, and sanitation requirements. The position also involves assembling simple food items and displaying packaged muffins, pastries, and similar products.

Requirements

Food service experience in a coffee shop or restaurant is required.
Ability to follow oral instructions, use hand tools for cleaning, and operate simple machines.
Skill in completing tasks with several steps and judgment in sequencing tasks.
Knowledge of sanitation standards for handling and serving food and cleaning equipment and work areas.
Ability to resolve common arithmetic problems and make change for customer payments.
Ability to communicate with customers and deal effectively with the public.
Must be a U.S. Citizen or a Legal U.S. Resident for at least 3 years and reside in or around the area identified in the job announcement.
Must complete a background investigation with favorable results.
Must be able to pass random drug testing.
Must complete a favorable pre-employment physical.
Must possess or obtain and maintain a valid state driver's license.
Must be at least 18 years old at the time of application.
Must be physically able to frequently lift or move objects weighing up to 40 pounds.
Must be able to continuously stand and walk and frequently stoop, reach, push, pull, or bend for extended periods.

Responsibilities

Sell and prepare a range of espresso coffees and other food products.
Prepare coffee, tea, and other beverages to required standards.
Set up the work area and product displays; merchandise, stock, rotate, and store products according to standards.
Break down and clean work areas after meals and replenish items as necessary.
Set up and operate espresso machines and other equipment in the work area.
Perform preventive maintenance and clean equipment to ensure cleanliness, tidiness, and security.
Collect and transfer trash from the work area to the disposal area.
Perform cash handling duties and follow cash handling procedures and cash register policies.
Count monthly inventory and provide management with supply orders.
Follow health, safety, and sanitation guidelines and regulatory requirements for products.
Assemble simple food items such as salsa cups and yogurt parfaits.
Display packaged muffins, pastries, and similar products.
Perform other related duties as assigned.