Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station during their shift, in accordance with company policy. The role supports the store’s profitability and growth while ensuring customers’ needs are met and providing welcoming, courteous, high-quality service. Team members prepare made-to-order food, maintain self-service food offerings and the freshness and availability of products, operate the cash register, and maintain sanitation and station appearance. They follow safety and food-handling procedures, help maintain a safe and secure store environment, and use assigned equipment safely and efficiently. Gloves, a hat or visor, and an apron are required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed