Food Service Team Member

Nouria Energy Services•Leesville, SC

About The Position

Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station during their shift and in accordance with company policy. The role supports the store’s profitability and growth while ensuring customers’ needs are met. Team Members prepare fresh made-to-order food, maintain self-service food offerings and food displays, operate the cash register, keep the work area sanitary, and provide friendly customer service. They also help maintain inventory freshness and availability, stock and rotate products, and support store safety, security, and appearance. Gloves, a hat or visor, and an apron are required.

Requirements

  • Knowledge of general safety, sanitation, and hygiene procedures.
  • Awareness of allergens and food safety.
  • Basic knowledge of products, production processes, and techniques for maximizing production.
  • Ability to follow instructions and established procedures.
  • Ability to work alone or as a member of a team.
  • Awareness of sanitation and hygiene practices.
  • Concern for personal and coworker safety and a responsible attitude.
  • Must be able to lift up to 50 pounds at times.
  • Must be able to traverse and access all areas of the store.
  • Prolonged periods of standing and sitting at a desk and working on a computer.
  • Must use gloves, a hat or visor, and an apron.

Responsibilities

  • Prepare fresh made-to-order food items.
  • Maintain self-service food offerings, including coffee, fresh case items, dispensers, fountain machines, and the condiment center.
  • Load products into the fresh case as needed.
  • Operate the cash register.
  • Provide best-in-class customer service, including greeting customers warmly and suggesting purchases or promoting specials.
  • Execute the customer service program at the site level.
  • Maintain high levels of sanitation and hygiene.
  • Monitor inventory levels for freshness and availability.
  • Back-stock and stock products, fill condiments and supplies, and rotate products by received date.
  • Help minimize safety risks to employees, customers, and suppliers, and enforce environmental and hazardous-material regulations.
  • Maintain store safety and security and document accidents or incidents.
  • Maintain the customer environment inside and around the perimeter of the store.
  • Operate assigned equipment safely and efficiently and support the company Safety and Health program.
  • Promptly report workplace accidents, injuries, incidents, or illnesses.
  • Complete the new employee safety orientation procedure.
  • Maintain the physical condition, safety, cleanliness, and attractiveness of store facilities.
  • Perform other related duties as required.

Benefits

  • Eligible team members may participate in medical, dental, and vision coverage, a 401(k) savings plan, paid time off, paid holidays, company-paid life insurance, disability benefits, employee assistance programs, tuition assistance, and voluntary benefit offerings. Eligibility and plan provisions are subject to program terms.
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