Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station during their shift and in accordance with company policy. The role supports the store’s profitability and growth while ensuring customers’ needs are met. Team Members prepare fresh made-to-order food, maintain self-service food offerings and food displays, operate the cash register, keep the work area sanitary, and provide friendly customer service. They also help maintain inventory freshness and availability, stock and rotate products, and support store safety, security, and appearance. Gloves, a hat or visor, and an apron are required.
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Job Type
Full-time
Education Level
No Education Listed