Food Service Team Member

Nouria Energy Services • Falmouth, ME

7d

About The Position

Food Service Team Members are responsible for the proper and efficient operation of the Food Service Station during their shift, in accordance with company policy. The role supports the store’s profitability and growth while ensuring customers’ needs are met and providing welcoming, courteous, high-quality service.

Team Members prepare made-to-order food, maintain self-service food offerings, operate the register, keep food and store areas sanitary and stocked, and help monitor inventory for freshness and availability. They also follow safety and food-handling procedures, use assigned equipment safely, and help maintain the safety, security, cleanliness, and appearance of the store and its surroundings. Gloves, a hat or visor, and an apron are required.

Requirements

• Knowledge of general safety, sanitation, and hygiene procedures.
• Awareness of allergens and food safety.
• Basic knowledge of products, production processes, and techniques for maximizing production.
• Ability to follow instructions and established procedures.
• Ability to work alone or as a member of a team.
• Awareness of sanitation and hygiene practices.
• Concern for personal and coworker safety and a responsible attitude.
• Ability to lift up to 50 pounds at times.
• Ability to traverse and access all areas of the store.
• Ability to stand for prolonged periods and to sit at a desk and work on a computer for prolonged periods.
• Use of gloves, a hat or visor, and an apron is required.

Responsibilities

• Prepare fresh made-to-order food items.
• Maintain self-service food offerings, including coffee, fresh case items, dispensers, fountain machines, and the condiment center.
• Load products into the fresh case as needed.
• Operate the cash register.
• Provide high-quality customer service, greet customers warmly, suggest purchases, and promote specials.
• Carry out Nouria’s customer service program at the site level.
• Maintain high levels of sanitation and follow food safety and hygiene procedures.
• Help monitor inventory for freshness and availability.
• Stock and back-stock products, replenish condiments and supplies, and rotate products by received date.
• Minimize safety risks to employees, customers, and suppliers, and enforce environmental and hazardous-material regulations.
• Maintain store safety and security and document accidents or incidents.
• Maintain the customer environment inside and around the store perimeter.
• Operate assigned equipment safely and efficiently and support the Nouria Safety and Health program.
• Promptly report workplace accidents, injuries, incidents, or illnesses.
• Complete the new employee safety orientation procedure.
• Maintain the physical condition, safety, cleanliness, and attractiveness of store facilities.
• Perform other related duties as required.

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• 401(k) savings plan
• Paid time off
• Paid holidays
• Company-paid life insurance
• Disability benefits
• Employee assistance programs
• Tuition assistance
• Voluntary benefit offerings

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed