The Food Service Team Leader leads a team responsible for delivering a consistent, guest-first food service experience. The role oversees food service operations, including workload planning, food safety, freshness, inventory accuracy, merchandising, pricing, promotions, and compliance with Starbucks and, where applicable, Pizza Hut brand standards. The team leader uses guest, financial, and team metrics to identify opportunities, improve execution, and deliver department and store results. The position also supports broader store operations and may occasionally assume store-level leadership-on-duty responsibilities.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED