The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The supervisor prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The role reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The schedule is five days per week, with a closing shift from 10:30 a.m. to 6:15 p.m.; availability to work some weekends and holidays is required. The position offers a $19.00 wage rate. The employer describes training and career advancement opportunities and offers a $250 bonus for completing the Rookie’s Fast Track Program within the first 60 days.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED