Food Service Supervisor

Michels Corporation•Brownsville, WI

12d•Onsite

About The Position

A Food Service Supervisor is responsible for overseeing the daily operations of the food service team including food preparation, catering, and inventory. This role plays a key role in ensuring the kitchen operates smoothly and food quality and safety standards are met in accordance with department policies and health regulations. Critical for success are attention to detail, planning and organizational skills, and ability to provide excellent customer service.

Requirements

7+ years of food service experience and high school diploma/G.E.D, or equivalent combination
Prior food service management experience
Prior customer service experience
Basic knowledge of food service systems or platforms
Knowledge of health & safety regulations
Valid Food Service Permit issued by the Department of Health
Must possess a valid driver license for the type(s) of vehicles which may be driven and an acceptable driving record as determined by the Michels Review Team

Nice To Haves

Attention to detail
Planning and organizational skills
Ability to provide excellent customer service
Thrive in fast-paced environments under tight deadlines
Enjoy collaborating and communicating with your teammates
Like to know your efforts are noticed and appreciated
Strong time management, verbal, and written communication skills

Responsibilities

Overseeing the daily operations of the food service team including food preparation, catering, and inventory.
Ensuring the kitchen operates smoothly.
Ensuring food quality and safety standards are met in accordance with department policies and health regulations.