The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role also prepares and serves a variety of food items according to assigned work instructions and menus, using food preparation utensils and machines. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The employer has full-time and part-time openings. Both require open availability between 3:00 a.m. and 6:00 p.m., including some weekends and holidays. The ideal candidate is passionate about food and service, understands food-handling regulations, wants to continue learning, works well with a team, adapts quickly to change, and is flexible.
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Job Type
Full-time
Education Level
High school or GED