The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role includes preparing and serving a variety of food items according to work instructions, menus, recipes, and department procedures, using food preparation utensils and equipment. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The schedule is 9:15 a.m. to 5:45 p.m. Friday through Tuesday, with Wednesday and Thursday off. Availability to work some weekends and holidays is required. The position involves standing for much of the shift and physical activities such as lifting, bending, pushing, kneeling, and walking.
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Job Type
Full-time
Education Level
High school or GED