The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role includes preparing and serving a variety of food items according to assigned work instructions and menus, using food-preparation utensils and equipment, and serving meals according to department procedures and planned meal schedules. The supervisor trains food service workers and promotes a healthy and safe work environment for employees and inmates. This position reports to the Food Service Director and is performed onsite inside a jail or correctional facility. Full-time and part-time schedules are available. Both require open availability between 3:00 a.m. and 6:00 p.m., including some weekends and holidays.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED