The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role includes preparing and serving a variety of foods according to assigned work instructions and menus, using food preparation utensils and machines, and reporting to a Food Service Director. The position is performed onsite inside a jail or correctional facility. The work schedule rotates through three weekly shifts: 4:30 a.m.–1:00 p.m., 7:00 a.m.–3:30 p.m., and 9:00 a.m.–6:00 p.m. The supervisor works every third weekend from 4:30 a.m.–5:30 p.m. and must be available for some weekends and holidays.
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Job Type
Full-time
Education Level
High school or GED