Food Service Supervisor

Trinity Services Group•Parker, AZ

12d•Onsite

About The Position

The Food Service Supervisor oversees inmate labor and team members who assist with food service operations in a correctional facility. The supervisor prepares and serves a variety of foods according to assigned work instructions and menus, using food preparation utensils and equipment. This role works onsite inside a jail or correctional facility and reports to the Food Service Director. The position requires a passion for food and service, an understanding of food-handling regulations, a willingness to learn, teamwork, adaptability, and flexibility.

Requirements

High school diploma or GED.
Must be at least 18 years of age.
Ability to lift, bend, push, kneel, walk, and stand for extended periods, including being on your feet for much of the scheduled shift.

Nice To Haves

Prior institutional food service or restaurant experience.

Responsibilities

Manage inmate labor and team members in the kitchen during food preparation and food service shifts.
Serve food during planned meal schedules according to department procedures.
Use kitchen utensils and equipment to prepare food according to recipes and serve menu portions that meet clients’ nutritional needs.
Train other food service workers.
Promote a healthy and safe work environment for employees and inmates.
Perform other responsibilities as determined by business needs.

Benefits

Medical, dental, and vision insurance
DailyPay access to earned wages
401(k) retirement plan with company match
Paid time off (PTO)
Tuition reimbursement
Paid training
Career advancement opportunities
Life insurance and AD&D coverage
Voluntary benefits, including short-term disability, long-term disability, critical illness, and accident coverage
$250 bonus for completing the Rookie’s Fast Track Program within the first 60 days