Food Service Supervisor

Baptist Healthcare System•Louisville, KY

10d

About The Position

Under the supervision of the leadership team, the Food Service Supervisor oversees sanitation department and tray line duties. The role maintains kitchen cleanliness and ensures staff and tasks follow organizational policies, Baptist standards, and ACHC and health department requirements. The supervisor is responsible for timely, high-quality service that meets service and regulatory standards, including safe food service, sanitation, safe food handling, and temperature monitoring. The role coordinates operations with other department areas, promotes teamwork, coaches and trains team members, documents employee discussions, and manages resources and employee assignments for daily operations and each shift. The supervisor also serves as a leader and mentor for the department and organization.

Requirements

High school diploma or GED.
Two years of relevant experience.
ServSafe Manager Certification required, or obtain it within three months of hire.

Responsibilities

Oversee sanitation department and tray line duties.
Maintain kitchen cleanliness and ensure staff and tasks follow policies, Baptist standards, and applicable ACHC and health department requirements.
Execute timely, high-quality service that meets service and regulatory standards.
Ensure safe food service practices, including sanitation, safe food handling, and temperature monitoring.
Coordinate operations with other areas of the department.
Collaborate with organization employees to manage services and resolve daily issues affecting service.
Coach and train team members and document employee discussions.
Manage daily operational resources, including food, supplies, and staffing.
Manage and distribute employee assignments to maximize quality and efficiency each shift.
Serve as a leader and mentor for the department and organization.