The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role includes preparing and serving a variety of foods according to work instructions and menus, using food preparation utensils and equipment, and serving meals according to department procedures. The supervisor works onsite inside a jail or correctional facility and reports to the Food Service Director. The position has rotating days and weekends, with 32 to 36 hours per week. Weekday hours are 10 a.m. to 6 p.m., and weekend hours are 9 a.m. to 6 p.m. Availability to work some weekends and holidays is required. The ideal candidate is passionate about food and service, understands food handling regulations, is eager to learn, works well as part of a team, adapts quickly to change, and is flexible. Physical demands include lifting, bending, pushing, kneeling, walking, and standing for extended periods.
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Job Type
Part-time
Education Level
High school or GED