The Food Service Supervisor oversees inmate labor and team members assisting with food service operations in a correctional facility. The role includes preparing and serving a variety of food items according to assigned work instructions and menus, and using food preparation utensils and machines. The position reports to a Food Service Director and is performed onsite inside a jail or correctional facility. The supervisor must have open availability to work between 6:00 a.m. and 5:30 p.m., including some weekends and holidays. The role requires a service-oriented, flexible team member who can adapt quickly, is interested in learning, and understands food handling regulations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED