The Food Service Shift Leader supports the store management team in completing store-level tasks across areas such as food preparation, customer service, possible cash register duties, housekeeping, and other related functions. The role helps ensure an exceptional customer experience that supports TXB’s purpose to “Leave ‘em Better.” While on duty, the Shift Leader is responsible for store operations in the absence of the Food Service Manager. The position also assists the Food Service Manager in leading and managing the facility, helps train and supervise team members, and supports the proper execution of store marketing programs. Work includes preparing and serving food, assisting customers, maintaining clean and sanitary work areas, replenishing products and supplies, and following applicable safety, sanitation, and regulatory requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed