Lead commercial market expansion initiatives within the North American hospitality and food service sectors. Target, pitch, and capture high-volume commercial restaurant chains, national hotel groups, and hospitality buyers. Manage distribution networks and negotiate contract terms with nationwide food wholesalers and logistics partners. Supervise regional sales professionals, allocate quarterly territory quotas, and review individual KPIs. Formulate annual commercial sales budgets, strategic product pricing models, and territory penetration goals.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed