The Food Service Runner supports food service operations by coordinating with front-of-house and back-of-house staff, delivering orders to guests, and helping create warm, welcoming, and memorable guest experiences. The role maintains daily quick-service and food-service standards for safety, quality, availability, merchandising, and guest service. It also supports assigned operational tasks, communicates service or quality concerns to supervisors and managers, and helps keep the work environment clean, safe, organized, and sanitary. The Food Service Runner is expected to uphold company policies and procedures, maintain proper uniform and hygiene practices, follow assigned preparation and item lists, and remain knowledgeable about menu items, prices, and specials. The position also promotes inclusion and belonging, supports sustainability and conservation efforts, and participates in community engagement activities. The work may require standing for extended periods, moving and handling boxes weighing 10–35 pounds, and working varied hours or days, including nights, weekends, and holidays as needed. Previous experience is not required. Eligible employees may receive overtime pay and access to the listed pay, meal, discount, retirement, tuition, and leave programs; eligibility and availability vary by program and location.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed