The Food Service Representative works in restaurant operations, providing fast and friendly guest service and helping maintain a clean restaurant environment. The role includes preparing and serving food in accordance with brand, company, and health department requirements; ensuring product quality, food safety, and operational standards; maintaining accurate cash, sales, and inventory control records; following government laws and safety codes; and completing incident reports under the company's 5-minute rule policy. Team members are expected to embody the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. The job description notes that duties may change and that the employee may be asked to perform other duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed