The Food Service Representative works in restaurant operations and provides fast, friendly guest service. The role involves keeping the restaurant clean, preparing and serving food according to brand, company, and health department regulations, and ensuring product quality, food safety, and operational standards. It also requires maintaining accurate cash, sales, and inventory records, following applicable laws and safety codes, and completing incident reports under the company’s 5-minute rule policy. The employee is expected to embody the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. The position is full-time, with day and evening shift availability.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed