The Food Service Rep works in restaurant operations, providing fast, friendly guest service and helping maintain a clean restaurant. The role prepares and serves food according to Brand, Company, and health department regulations, while ensuring product quality, food safety, and operational standards. It also involves keeping accurate cash, sales, and inventory records, following government laws and safety codes, and completing incident reports under the company’s 5-minute rule policy. Team members are expected to demonstrate the Company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. The position may also include other duties, and responsibilities may change.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed