The Food Service Operations Rep assembles, prepares, serves, and delivers trays, meals, and nourishments to patients, floors, and other customers or clients. The role responds to patient, nursing, and other customer food service requests in a friendly, cheerful, patient, and customer-focused manner. It also involves collecting trays and items for transport to Food Service and helping sanitize the department, including pots, the dish room, trash areas, floors, and other assigned areas.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED