The Food Service Operations Rep assembles, prepares, serves, and delivers trays, meals, and nourishments to patients, hospital floors, and other customers or clients. The role responds to food-service and related requests from patients, nursing staff, and other customers in a friendly, cheerful, patient, and customer-focused manner. The position also collects trays and other items for transport to Food Service and helps sanitize the department, including pots, the dish room, trash areas, and floors, as well as completing special cleaning assignments. Other duties may be assigned. This is a part-time evening position at Holy Cross Hospital in Silver Spring, Maryland. The scheduled shift is 4:00 p.m. to 8:00 p.m., with every other weekend rotation.
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Job Type
Part-time
Education Level
High school or GED