The Assistant Manager Food Service Operations is responsible for food service operations at assigned galleys, ensuring dining areas, equipment, and utensils are clean and sanitary and that food is properly prepared and served. The role provides supervision, work direction, and guidance to 20–100 food service workers and temporary workforce staff daily. The position implements organizational goals and may contribute to strategic goals for Goodwill Great Lakes food service operations. It conducts research, evaluates data, and reports findings to support policies, procedures, and programs. The role has familiarity with the food service operations budget and may provide input into spending decisions involving vendors, systems, and projects. Projects and initiatives typically span 12 months to two years. Available schedules include a PM shift from 12:00 p.m. to 9:00 p.m. or an AM shift from 3:30 a.m. to 12:30 p.m.; both have two consecutive days off each week.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree