The Food Service Operations Rep assembles, prepares, serves, and delivers trays, meals, and nourishments to patients, hospital floors, and other customers or clients. The role responds to patient, nursing, and other customer food-service requests in a friendly, cheerful, patient, and customer-focused manner. It also collects trays and other items for transport to Food Service and assists with sanitation throughout the department, including pots, the dish room, trash, floors, and assigned special cleaning. Other duties may be assigned. This is a full-time position at Holy Cross Hospital in Silver Spring, Maryland, with a rotating shift and a commitment to work every other weekend. The listed pay range is $18.00–$21.42 per hour, with pay based on experience, skills, education, and location.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED