The Food Service Assistant Manager is responsible for maximizing food service sales, delivering and inspiring excellent customer service, maintaining quality and safety standards, and effectively managing inventory. The role also requires the ability and desire to build and motivate a high-performing team. It oversees daily operations across food service areas, including made-to-order and commissary food, bakery, and dispensed beverages, in self-service, full-service, and drive-up settings. The assistant manager supports workforce management and development, customer service, safety, and store appearance. Responsibilities include organizing and supervising shifts, training employees, handling customer complaints, maintaining inventory, enforcing company procedures, and supporting safety and health programs. Kitchen hours are 4 a.m. to 7 p.m.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed