The Food Service Assistant Manager is responsible for maximizing the store’s food service sales, delivering and inspiring excellent customer service, maintaining quality and safety standards, and effectively managing inventory. The role also requires the ability and desire to build and motivate a high-performing team. The assistant manager oversees daily operations across food service areas, including made-to-order and commissary food, bakery, and dispensed beverages, with self-service, full-service, and drive-up service. They also support safety and health programs, maintain store facilities and the customer environment, and carry out other related duties as required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed