The Food Service Assistant Manager is responsible for maximizing store food service sales, delivering and inspiring excellent customer service, maintaining quality and safety standards, and managing inventory effectively. The role also requires building and motivating a high-performing team. The assistant manager oversees food service areas including made-to-order food, commissary food, bakery, and dispensed beverages such as coffee, fountain drinks, and slush, across self-service, full-service, and drive-up operations. Kitchen hours are 4 a.m. to 7 p.m.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed