The Food Service Manager is responsible for the overall operation of the center’s Food Services department. The position plans, coordinates, and develops procedures to operate the center dining facility effectively, efficiently, and economically. It coordinates with Purchasing and Finance to maintain food and equipment inventory, maintains safety and sanitation standards, prepares menus, determines the quantity and quality of food ordered, submits required weekly reports, and instructs departmental staff in sanitation and safety procedures. This position is based at Turner Job Corps in Albany, Georgia. The program serves eligible young people ages 16 through 24 by helping them complete high school, train for careers, and obtain employment.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED