The Food Service Manager is responsible for the proper and efficient operation of the food service department within company policy, ensuring that the department is profitable and maintains high standards of quality and customer service. The manager oversees department readiness, staffing, customer service, compliance, inventory, bookkeeping, associate training and management, safety, sanitation, merchandising, and maintenance. The role also promotes and supports customers’ use of the Huck’s Bucks Loyalty app. Duties may be revised, and other tasks may be assigned as circumstances change.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed