The Food Service Manager is responsible for the proper and efficient operation of the Food Service Department within company policy, ensuring the department is profitable and maintains high standards of quality and customer service. The role includes managing daily operations, associates, inventory, bookkeeping, safety, merchandising, and department cleanliness, as well as promoting and assisting customers with the Huck’s Bucks Loyalty app. The listed duties and responsibilities are not exhaustive. Management may revise the job description and require other tasks as circumstances change.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed