The Food Service Manager is responsible for the proper and efficient operation of the Food Service Department in accordance with company policy, ensuring the department is profitable and maintains high standards of quality and customer service. The role oversees department readiness, staffing, customer service, communication, legal compliance, expenses, bookkeeping, inventory, associate training and personnel practices, security, merchandising, maintenance, sanitation, and workplace safety. The manager also promotes the Huck’s Bucks Loyalty app, explains its benefits and use to customers, and monitors transactions for potential misuse. Huck’s is a 100% employee-owned company and an equal opportunity employer.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed