The Food Service Manager is responsible for the proper and efficient operation of the food service department within company policy. The role is intended to ensure the department is profitable and maintains high standards of quality and customer service. Duties span general management, bookkeeping, human resources, security, merchandising, maintenance, safety, and promotion of the Huck’s Bucks Loyalty app. Management may revise this job description and require other tasks as circumstances change.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed