The Food Service Manager is responsible for the proper and efficient operation of the food service department within company policy, ensuring that the department is profitable and maintains high standards of quality and customer service. The manager oversees department readiness, staffing, customer service, bookkeeping, inventory, associate training and personnel practices, security, merchandising, maintenance, and safety. The manager also promotes the Huck’s Bucks Loyalty app and helps customers use it.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed