The Food Service Manager is responsible for the proper and efficient operation of the Food Service Department within company policy, ensuring that it is profitable and maintains high standards of quality and customer service. The role supports department readiness and scheduling, customer service, associate management and training, bookkeeping, inventory, safety, security, merchandising, cleanliness, and maintenance. The manager also promotes the Huck’s Bucks Loyalty app and assists customers with its use.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed